It posts for you
Every day, from your dishes and your photos: it finds the idea, writes the caption, creates the visual and publishes at the right time, on every connected network.
AI for your restaurant, concretely
Forget the grand speeches about artificial intelligence. For a restaurant, today, it does four very concrete things: your posts, your videos, your review replies, your visibility. No magic, no promises: this page tells you what it does, what it does not, and what it costs.
It makes real videos
From simple photos, it produces videos with movement, music and a voice — the format everyone watches, without a camera operator or an editor.
It answers your reviews
A personal reply to every Google review, even at 2 am, even during your holidays. Your reputation never sleeps.
What AI already does very well
All the repetitive image-and-text work: posting daily, turning one dish into ten posts, adapting formats to each network, keeping the pace. It does not tire, forget, or take holidays.
What it will not do
The cooking, the welcome, the taste. It replaces neither the chef nor the dining room — it replaces the screen: the evening hours spent finding what to post and replying everywhere.
What it costs (and the word free)
A few dozen euros a month for the equivalent of a part-timer. And you can start for free: set up your restaurant, look at what it produces, decide afterwards.
Where to start
No project, no consultant, no training needed. Add your restaurant and your dishes, connect your networks, let it run for a week. You will judge on the posts, not on promises.
Try AI on your real restaurant
Set it up in minutes, for free. The first post arrives tomorrow.