A restaurant marketing agency, or Nueve?
An agency handles your social networks, your visuals and sometimes your website. Nueve does that day-to-day work from your photos, continuously. Here is what each one really does, so you can choose what suits your restaurant.
Why choose Nueve
Everything starts from your own photos and your dishes: a tool made for restaurants, not generic software.
Continuous, not per order
An agency works through orders and meetings. Nueve prepares your posts continuously, at the pace of your menu and your week.
A subscription, not a contract
No quote: you pick a plan on the pricing page, with no commitment, and stop whenever you want.
You stay in control
Everything goes through your dashboard: you see your posts in the calendar before they go out, you change a text or a photo, you decide.
What you get
What an agency does
A strategy, visuals, running your social networks, sometimes a photo shoot or an ad campaign. One contact person, with meetings.
What Nueve does instead
Your posts, your videos and their captions from your dishes, a posting calendar, posting on your networks, your website and your menu.
Compare the prices
The price of an agency or a social media manager compares with the price of a Nueve plan: this page does the sums in detail.
What a restaurant social media manager costs
What an agency still does better
A photo shoot on site, an opening night, a paid ad campaign or press relations: there, an agency keeps the edge. Many restaurants use both.
Try it before you sign with an agency
Add your restaurant and see what Nueve posts for you, then compare.